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May 18, 23
Individually Adjusted Diet of Vitamin C-Containing Fruits Boosts Immune System against Antibiotic-Resistant Bacteria
A recent study in New Orleans found that an individually adjusted diet of vitamin C-containing fruits can significantly boost the immune system against antibiotic-resistant bacteria. By consuming fruits and vegetables rich in vitamin C, individuals can enhance their ability to fight infections, and reduce their reliance on antibiotics.
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