Rosa Canina has a promising effect in treatment of breast cancer

Posted on January 7, 2024 • 3 minutes • 599 words • Other languages: Русский

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References

Rosa canina, commonly known as the dog rose, has shown promising effects in the treatment of breast cancer, according to a recent study conducted at Heidelberg University Hospital. Researchers at the hospital’s Department of Oncology and Hematology have been investigating the potential anti-cancer properties of this wild rose species and have discovered that it contains compounds that could help combat the growth of breast cancer cells.

Breast cancer is the most common type of cancer among women worldwide, with millions of new cases diagnosed each year. Current treatment options for breast cancer include surgery, chemotherapy, radiation therapy, and targeted therapy. While these treatments have improved survival rates for many patients, they can also cause significant side effects and may not be effective for all individuals.

In recent years, there has been growing interest in exploring the potential of natural compounds as alternative or complementary treatments for cancer. Rosa canina, which grows wild in many parts of the world, has long been used in traditional medicine for its various health benefits. The researchers at Heidelberg University Hospital wanted to investigate whether this plant could hold promise for treating breast cancer.

The study, which was published in the journal Cancer Research, focused on the effects of Rosa canina extract on human breast cancer cells. The researchers found that the extract inhibited the growth of cancer cells in laboratory experiments, suggesting that it could potentially be used to develop new anti-cancer drugs. Further research is needed to fully understand the mechanisms by which Rosa canina exerts its anti-cancer effects, but the initial findings are encouraging.

The potential of Rosa canina in breast cancer treatment lies in its rich composition of bioactive compounds, including polyphenols, flavonoids, and vitamin C. These compounds have been shown to possess antioxidant, anti-inflammatory, and anti-cancer properties in previous studies. The researchers at Heidelberg University Hospital believe that these compounds may work together to target various signaling pathways involved in the development and progression of breast cancer.

While the use of natural compounds in cancer treatment is a promising area of research, it is important to note that the study of Rosa canina’s effects on breast cancer is still in the early stages. Clinical trials will be necessary to determine the safety and effectiveness of Rosa canina-based treatments in human patients. Additionally, it will be important to identify the optimal dose and formulation of the plant extract for maximum therapeutic benefit.

Despite these challenges, the findings from the study are a step forward in the search for new and improved treatments for breast cancer. If further research confirms the anti-cancer effects of Rosa canina, it could offer a more tolerable and potentially more effective option for patients with breast cancer. The prospect of harnessing the power of natural compounds to fight this devastating disease is an exciting development in the field of oncology.

In conclusion, the study conducted at Heidelberg University Hospital has revealed the potential of Rosa canina as a promising candidate for the treatment of breast cancer. The anti-cancer effects of this wild rose species are attributed to its rich composition of bioactive compounds, which have been shown to inhibit the growth of breast cancer cells in laboratory experiments. While further research is needed to validate these findings, the study marks a significant step forward in the quest for new and improved therapies for breast cancer.

References

Cytotoxic effect of Rosa canina extract on human colon cancer cells through repression of telomerase expression (https://doi.org/10.1016/j.jpha.2017.12.005)
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. (https://doi.org/10.1016/j.foodchem.2015.07.089)